Dusty Dinners with Helen Graham & Natoora

w/ talk on soil health & biodiversity

For the next Dusty Dinners we’re opening up the kitchen to two masters of vegetables - Helen Graham and flavour-first suppliers Natoora. The duo will be cooking up a supreme veg banquet that focuses on seasonal veg, zero waist, and BIG flavours.

Helen (previous exec chef at Bubala) focuses on sustainability, closed-loop menus, and putting the whole vegetable center stage. Welcome to the DK fam Helen!

She’ll be bringing her mates from Natoora to join our party. Natoora exists to fix the food system. They supply UK, France and Denmark with nutritionally-dense groceries that bring back the joy of food. Biting into one of their peaches is a religious experience, TRUST.

Soil and its role in the planet’s future is Spring’s hottest topic (@somerset house 👀), so we’re gonna be nourishing your mind on the night too. Not only are Natoora supplying the menu’s veg but Paddy, their Head of Sourcing, will be giving a chat about biodiversity and regenerative soil and how this affects us, our produce, and the planet.

Tasty stuff? Wait ‘til you see the spread…

ASPARAGUS // BURNT BUTTER // SUMAC & NORI HOLLANDAISE

BLACK LIME GREZZINA COURGETTE FRITTI

CELERIAC SKEWER // POMEGRANATE MOLASSES // TAJIN

SHIITAKE & KING OYSTERS // SOY CARAMEL // SICILIAN CITRUS

BABY LEEKS // PICKLED KIWI SALSA VERDE // CHIPOTLE PECANS

WINTER TOMATO // TAMARIND & DATE // CURRY LEAF OIL

JERUSALEM ARTICHOKE DAUPHINOISE

APPLE TAHINI PIE // PISTACHIO FRANGIPANE

(Menu subject to change do to veg avalibility)

Eat, learn, and get silly with your mates, we’re BUZZING to have this lot in the bakery folks.

Host or Publisher The Dusty Knuckle