Dumpling Workshop at Bistro '67

Learn the art of dumpling making, from shaping and folding to delicious fillings, then enjoy your creations together in Bistro ’67.
About this Event

Fold, fill and feast! Join Chef Jeremy to learn the art of making dumplings, including different shapes, folding techniques and delicious fillings. Once the hands-on portion is complete, you’ll gather together in Bistro ‘67 to enjoy the dumplings you’ve made.

5:30 PM | Check-In & Welcome
Arrive, check in and settle into your station. Enjoy light appetizers and a field-to-fork mocktail, with additional beverages available for purchase.

6:00 PM | Workshop Begins
Get hands-on with our chef and dive into the evening’s featured workshop.