Ducru-Beaucaillou Wine Dinner Experience

Experience a five-course menu featuring the renowned wines of Château Ducru-Beaucaillou. Hosted by Vanessa Conlin, Master of Wine and BACAN’s Advanced Sommelier, Jairo Monteverde, the evening will explore the elegance of Bordeaux with wines sourced exclusively from this iconic Saint-Julien estate.

Each course is thoughtfully crafted by Executive Sous Chef Ryne Wood and our Michelin-recommended culinary team to complement the wines, creating a seamless progression of flavor and discovery throughout the evening.

Join us for an unforgettable evening where fine dining and world-class wines come together in perfect balance.

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Lake Nona Wave Hotel