Duckhorn Vineyards Wine Dinner

Join us for a special five-course dinner on Monday, November 7th as we explore a selection of wines from one of the first 40 Napa Valley wineries. Throughout the evening, Ross MacArthur of Duckhorn Vineyards will present each wine, showcasing the rich history and tradition of the 40+ year old winery.

Each course is harmoniously paired with Char cuisine and presented to guests seated family-style in our private dining room. We look forward to spending an evening of fine food and wine with you!

First Course

ROASTED CANTALOUPE SOUP

pineapple crema, prosciutto crisps, orange vinaigrette drizzle, lemon verbena microgreens

Paired with Duckhorn Sauvignon Blanc

Second Course

SPINACH SALAD WITH DUCK EGGS

Jasper’s bacon, candied pecans, pickled red onions, hot bacon dressing

Paired with Duckhorn Calera Pinot Noir

Third Course

DUCK "PORCHETTA"

cheddar grits, roast brussels sprouts, berry demi glace

Paired with Duckhorn Merlot

Fourth Course

SMOKED COFFEE CRUSTED PRIME NY STRIP

bourbon mushroom brie tart, arugula, honey merlot drizzle

Paired with Paraduxx Red Blend

Fifth Course

BISCOCHITOS (Spanish Cookies)

Paired with Decoy Brut Cuvee Sparkling Wine