Drying & Dehydrating- Asheville

Add another tool to your food preserving toolkit with dried foods!

In DRYING & DEHYDRATING, you'll learn the basics of employing these food preserving techniques to extend your harvests even further.

Author and teacher Ashley English will be discussing overall techniques used in both outdoor and indoor drying; prepping foods for drying/dehydrating; and storage of fruits, vegetables, herbs, and more.

Class cost is $35, and includes instruction, handouts, and samples.

http://smallmeasure.com/

http://instagram.com/smallmeasure/

Host or Publisher Fifth Season Gardening Co.