Dry January Savor + Swig Workshop

Come out and sample our favorite specialty meats, artisan cheeses, and seasonal fruits and veggies while learning to create your own take-home board!! Learn to turn a kiwi into a flower-- it's a life skill! 😊This will be a Dry January gathering!

Included in the cost is:

•The Grazing Food— cheeses, meats, fruits + veggies, a dip, dried fruits + nuts, honey jar + wooden honey dipper, herbs and flowers to garnish with.

•The Grazing Board— a pine wood board with the Grazing Affair logo! Pro Tip: This board will be perfect to display your future Mini Graze orders!

•The Guidance— April Collison, Founder + Owner of Grazing Affair, will guide you through creating your very own charcuterie/crudités board!

•The Gals + Pals to Savor With— enjoy the company of your friends and fellow cheese lovers. Being in community is always a therapeutic practice.

This event is Dry for Dry January!

If you’d like to purchase food to enjoy while we “work” on our Grazing Boards, please check out our In-Store Menu on our website and place your order via phone at least 1 day prior to the workshop.

www.grazingaffair.com

609-975-8069

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Host or Publisher April K Collison, Founder + Owner of Grazing Affair