“Down the Rabbit Hole” at Henley

Music City Food & Wine Festival is bringing the fun back this fall with a new lineup of exclusive dining events across Nashville. From Nov. 10–16 six of the city’s most celebrated restaurants and chefs will host one-night-only dinners featuring creative menus beverage pairings and collaborations that celebrate the season’s best flavors!

The Fall Intimate Dinner Series invites guests to savor Nashville’s culinary talent in a more personal setting—an extension of the festival’s signature food and drink celebration that returns in the spring. Reservations are open now and space is limited for each experience!

Visit https://www.musiccityfoodandwinefest.com/intimate-dinners to see the full description of each dining experience and save your seat!

Chef Kristin Beringson of Henley teams up with Chef David Andrews of D’Andrews Bakery for a whimsical nine-course tasting menu that blends savory and sweet creations. From 6–8 p.m. guests will enjoy a playful and imaginative culinary journey “down the rabbit hole” complete with bold flavors creative pairings and delightful surprises.

Price: $125 per person plus taxes and gratuity. Optional wine pairing add-on.

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Host or Publisher Robin Fomusa