Don Julio Tequila 5 Course Dinner Experience - Barrel & Bones

Experience an unforgettable culinary journey at Barrel and Bones with our exclusive Don Julio Tequila Dinner! Indulge in an evening of exquisite flavors expertly paired with premium Don Julio Tequila. Savor cocktails crafted to perfection, each complementing our 5 course specially curated menu:

➣ FIRST COURSE

MAHI MAHI CEVICHE

Kombu Marinated Mahi Mahi, Hoja Santa-lime Fume, Corn, Salsa Macha, Tortilla Tatemada

PAIRED WITH: “ALEGRIA” COCKAIL

Don Julio Blanco, Lime Juice, velvet falernum, coconut milk, lemongrass syrup, black smoked salt

➣ SECOND COURSE

CREMA DE CAMARON

Shrimp Bisque, Butter Poached Camaron, Tequila Foam, Toasted Brioche, Black Garlic, Chives

PAIRED WITH: DON JULIO REPOSADO

➣ THIRD COURSE

SALMON ALBONDIGAS “GOBERNADOR”

Chipotle marinated salmon meatball, crushed avocado, Chiltepin salsa macha, lemon mojo, malanga chips

PAIRED WITH: DON JULIO AÑEJO

➣ FOURTH COURSE

TACOS DE MEXICO

Pork Al pastor (Recado rojo marinated pork) Carne Asada (Epazote marinated Inside skirt steak) Guachinango (adobo marinated Red Snapper)

PAIRED WITH: “BESO DE ROSAS”

Don Julio 70 “Cristalino”, Almond liquor, Passion Fruit, Lemon juice, Chamomile Syrup

➣ DULCE

PASSION FRUIT WHITE FLAN

Coconut Cream, Queso fresco, Mexican Vanilla, Passion Fruit Gelee, Tequila Meringue

PAIRED WITH: DON JULIO 1942

Join us for an extraordinary dining experience where every sip and bite is a celebration of taste and southern tradition. Reserve your seat now and elevate your evening with unparalleled culinary delights and the finest Tequila creations.

Please note: A service fee and processing fee of $6.50 per ticket will be charged in person at the time of the event.

Host or Publisher Barrel & Bones Globally Inspired Smokehouse