Domaine De La Romanée-Conti Wine Dinner at Vic & Anthony's

FIRST COURSE

Butter-Poached Lobster

Cauliflower Soubise, Tomato-Corn Nage, Caviar

Paired with 2018 Vincent Dauvissat 'Les Preuses' Chablis Grand Cru

SECOND COURSE

Roasted Stuffed Quail

Aged Balsamic, Brussel Sprouts, Cornbread Dressing

Paired with 2006 Domaine de la Romanee Conti Echezeaux

THIRD COURSE

Duo of Duck

Five Spice Jus, Charred Carrots, Cabbage

Paired with 2004 Domaine de la Romanee Conti Grands Echezeaux & 2007 Domaine de la Romanee Conti Richebourg

FOURTH COURSE

Wagyu Duo

Fondant Potatoes, Bordelaise, Cipollini Onion

Paired with 2008 Domaine de la Romanee Conti Romanee-St. Vivant & 2007 Domaine de la Romanee Conti La Tache

FIFTH COURSE

Apple Tartin

Dates, Apple Cider, Lemon-Crème Fraiche Ice Cream

Paired with 1994 Chateau d'Yquem

*Menu Subject to Change. No Refunds. Must be 21+ to attend this event. Gratuity and fees included in ticket price. Tax Not Included. All sales final.

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Host or Publisher Vic & Anthony’s Steakhouse