Dockside Night Market

San Diego's best summer party is back on the pier. One night, 15 chefs, local seafood, cold drinks, and salty summer vibes.
About this Event

Every summer, San Diego's best chefs take over Tuna Harbor Pier and make it the best night of the season. Dockside Night Market is back - sixteen of the city's most celebrated restaurants firing on all cylinders, the freshest local seafood, drinks that hit, and that magic that only happens when great food meets the open water. Come hungry, stay late.

📍 Location: Tuna Harbor Pier, San Diego

🎟 VIP EARLY ENTRY: 6 PM | GA ENTRY: 7 PM

🎶 Music: Sounds by Nikki (@nikkss)

🍸 Drinks: Cash bar available

🔪 The Chefs:

• Travis Swikard — Fleurette
• Tara Monsod — Animae
• Jacob Ruck & Eric Bost — Jeune et Jolie
• Brad Wise — Trust Restaurant Group
• Carmine Lopez — Wolf in the Woods
• David Sim — Kingfisher
• Aidan Owens — Herb & Wood
• Kaitlyn Smith — Marisi
• Tanner Stanich — Mabel's Gone Fishing
• Charlie Knowles & Manny De Luz — Bica
• Xavier Verdugo — Lionshare
• Robert Brouillard — B's Bodega
• Derek Feldman — Le Coq
• Matt Shamhon — Nine Ten
• Chianne Mallari — Herb & Sea

Sponsored by: Vida Mezcal, Cutwater, Wild Turkey, Campari, Tequila Tromba, San Pellegrino, Port of San Diego

Tickets are limited and will sell out. This is a 21+ event. No children or pets onsite.

100% of ticket profits go directly to the San Diego Fishermen's Working Group, supporting local fishing families, protecting generational traditions, and keeping sustainable seafood at the heart of our community.