DIY Charcuterie Board Workshop(No Food)

No Experience is Necessary! First pint on me!

Come sip on some delcious Yonder Cider as you transform a sustainable sourced live edge piece of Oregon Black Walnut into a charcuterie board which is ready to use when we finish. All tools, supplies and finishing oil are provided. Your instructor will be there to help and answer any questions throughout the workshop. Your ticket includes 1 free cider!

Your Instructor- Abby Ruston is a contemporary woodworker based in Portland, Oregon. Her work incorporates the principles of Kintsugi, Wabi Sabi and Shou Sugi Ban.

Host or Publisher Abby Ruston