Diwali Celebration at Indienne

Join us to celebrate the Festival of Lights, Diwali with a feast handpicked by Chef Sujan Sarkar at Michelin-starred Indienne. All Cornell alumni, students, family, and friends are invited.

Our menu includes 5 delicious courses specifically picked out for our private event:

Canapes:

Dhokla - Mint, Curry Leaf, Mustard

Pani Puri - Green Mango, Buckwheat, Tamarind

Dahi Puri - Yogurt Mousse, Mathri, Raspberry

Course 2:

Doughnut - Sambar, Tomato Pachadi

Course 3:

Prawn Balchao / Avocado Kebab

Course 4:

Butter Chicken / Paneer Pinwheel - Red Pepper Makhani, Fenugreek & Butter Powder

Served with Black Dairy Dal, Saffron Rice, Garlic Naan

Dessert:

Carrot Halwa and Rabdi

Alcoholic beverages and wine pairings are available for an additional charge.

Host or Publisher Cornell Club of Chicago