Disney Springs Flavors of Florida Pairing Event featuring Paddlefish

Paddlefish is hosting a Paring Event in celebration of Disney Springs Flavors of Florida. Guests will experience an elevated plated five course dinner created by Executive Chef, Steven Richard, using various Seafood dishes intentionally paired with red and white wines chosen by the Paddlesfish beverage team. Featuring distinct ingredients found locally in Florida like Cedar Key Clams, Fungi Jon Mushrooms, Congaree & Penn Grains, Florida Tielfish, and Nellie & Joe's, giving you the true Flavors of Florida experience.

First Course

Cedar Key Surf & Turf – Stuffed Middlenecks, nuduja, grilled lemon

Pair: Spanish Cava Mas Fi

Second Course

Etouffe – Key West pink shrimp, lump crab, Jupiter brown rice

Pair: Featuring Paddlefish White

Third Course

Tilefish – Miso, sweet corn, mushrooms

Pair: Sauvignon Blanc Fire Road

Fourth Course

Braised Short Rib – Red wine, demi glace, local exotic mushrooms, Jupiter rice grits

Pair: Featuring Paddlefish Red Blend

Dessert

Key Lime Brulee

Pair: Cht. De Cosse, Sauternes

Event takes place on July 9th at Paddlefish.

Capacity is limited and registration is available on a first-come, first-served basis. Registration and payment is due at the time of booking. Event is subject to change or cancellation.

$130 per person, taste this experience like never before!

Host or Publisher Paddlefish