Dishing Out the Facts on Mushrooms

Presented by Nutritionist Sylvia Emberger

Have you ever wondered if mushrooms are healthy for you?
Learn how delicious, edible mushrooms can be a valuable addition to your meals.

About Sylvia:

Sylvia Emberger began her career as a microbiologist, working in research and teaching. She later became a registered dietitian, worked in long-term care as a clinical nutrition and food service consultant; at the Hershey Company in nutrition research and product labeling; as corporate nutritionist for GIANT Food Stores providing expertise on product nutrition, recipe development, and writing articles for consumers. Now retired, she enjoys cooking and baking, taking walks, reading, sewing, playing handbells, and making lavender wands.

Host or Publisher Ambler Branch Library (Wissahickon Valley Public Library)