Dish & Tell: A live Cooking Show + Tasting Experience

A one-of-a-kind night of food, flavor, and fun.

Dish & Tell isn’t just dinner — it’s an experience.

Watch as Chef Bean brings the kitchen to the stage with sizzling skill, bold flavor, and real stories. You’ll see each dish made live, hear the secrets behind the flavors, and then taste every bite — perfectly paired with crafted drinks.

This isn’t a cooking class.

It’s a full-on culinary performance.

What’s Included With Your Ticket:

• Live cooking show with Chef Bean
• 3 tasting dishes prepared in real-time
• 3 drink pairings curated to match each bite
• Special Guest- To be announced
• Laughs, stories, and Southern soul on every plate

First Course:

Filet Steak Crostini

Toasted baguette with garlic, chives, tender filet, caramelized onions, and a balsamic glaze.

Drink Pairing: Blackberry Bourbon Smash

Bourbon, simple syrup, fresh blackberries, and lemon

Second Course:

"Hush Ya Mouth" Catfish Tacos

Crispy catfish on a hush puppy base topped with sweet potato puree, smoked turkey collard greens, spicy sauce, and crispy fried onion.

Drink Pairing: Southern Peach Tea

Bourbon, simple syrup, peach, with a twist of lemon.

Third Course:

Banana Pudding MY WAY

A fresh take on a Southern classic, creamy no bake banana pudding layered with bananas and vanilla wafers.

Drink Pairing: Salted Caramel Espresso Martini

Premium Vodka, coffee liquer, homemade salted caramel syrup, and espresso.

LAUNCH SPECIAL:

Early Bird Tickets — $89.00(limited!)

General Admission — $93.00

Get ready to:

• See it made.
• Hear the secrets.
• Savor every bite.

Seats are limited. Dress up, show out, and come hungry.

Hosted by Chef Bean.

Powered by passion. Rooted in real flavor.

Host or Publisher Ranequa Bean