Discover West African Flavors: Fufu and Groundnut Cooking Class

Join Us for a Traditional West African Cooking Class!

Experience the rich culinary heritage of West Africa in our immersive cooking class. Participants will learn to make fufu the traditional way, using a pestle and mortar to pound ingredients to perfection.

In this hands-on session, you'll also discover how to cook fufu on the stovetop and master the art of making groundnut soup, the perfect accompaniment to this beloved dish. Our expert instructor will guide you through each step, sharing insights about the ingredients and their cultural significance. Plus, enjoy complimentary in-house hibiscus juice with your meal!

Event Details:

• Date: Friday, February 28, 2025
• Time: 5:00 PM -8:00pm
• Location: 1153 E. Jefferson St., Phoenix, AZ 85034

Come ready to engage your senses, embrace new skills, and enjoy a taste of West Africa in a warm, inviting atmosphere!

Host or Publisher Golden Palm Foods