Discover the art of food and wine at The WEG’s Silver Oak Wine Dinner.

Indulge at our Silver Oak Wine Dinner and enjoy a meticulously curated menu, specially crafted to complement the nuances of each wine.

Whether you're a seasoned oenophile or a curious novice, this evening promises an unforgettable experience.

Guest Speaker: Matt Katz, Northeast Reg. Sales Mgr., Silver Oak Cellars

Thursday, April 18th at 6:00 PM

$135 per person (plus tax and 22% gratuity)

LIMITED SPACE, ADVANCE RESERVATIONS REQUIRED.

MENU

Upon Arrival
Pass Hors D’Oeuvres
Signature Cocktail

First Course
Frutti Di Mare Martini
Seafood Salad
Twomey, Sauvignon Blanc, 2022.

Second Course
Bucatini Arugula Pesto
Crispy Guanciale
Twomey, Pinot Nior Russian River Valley, 2021.

Third Course
Veal Medalion Milanese
Silver Oak, Cabernet Sauvignon Alexander Valley, 2019.

Fourth Course
Braised Lamb Shank
Silver Oak, Cabernet Sauvignon Napa Valley, 2019.

Dessert Course
Sweet Endings

• Menu subject to change based on availability.

We look forward to hosting you soon!

Call 203.325.9979 for more info & tickets.

Host or Publisher The Waters Edge at Giovanni's