Dips & Spreads - Eating the rainbow with Bert Day

Get ready to whip up colorful dips and spreads with Bert Day! Watch a demonstration and take home ingredients to make at home!
About this Event

Join us on Thursday, June 18 at 5:30 for the next installment of the Wholistically Nourished Series at the Tri-Cities Food Co-Op as we explore the delicious and versatile world of Dips & Spreads. From creamy hummus and white bean dips to vibrant carrot top pesto and herb-forward seasonal spreads, this month’s conversation will focus on simple, nourishing foods that are flavorful, approachable, and easy to incorporate into everyday meals and gatherings. Together, we’ll discuss fresh ingredients, plant-forward nourishment, creative food pairings, and practical ways to bring more color, flavor, and connection to the table. Come learn, connect, and be inspired to be wholistically nourished.