Dinner with Julie Lin and Noby Leong (part of Place at the Table Festival
About this Event
Capturing the spirit of Glasgow’s young, diverse food scene, which is enhancing the city’s character and international reputation, Julie Lin and Noby Leong will prepare a dinner that marries the very best Scottish produce with the vibrant flavours of Malaysia.
In discussion before dinner, Julie and Noby will explore the role of chefs and food writers as champions of inclusive culture.
Julie Lin, television presenter and chef, published her first book, Sama Sama, in 2025, to much acclaim. Through her writing and broadcasting, she celebrates her Malaysian and Scottish heritage. Julie previously owned a Michelin-listed restaurant, GaGa, in Glasgow.
Noby Leong is a scientist, food writer and broadcast. He is the host and producer of Satay? Okay!, a podcast that explores the historical and personal stories behind Malaysia's cuisines.
Calum Sloan is a DJ, promoter, producer and radio show host, who heads Glasgow’s long running and nomadic party Lezure. Sloan has been been a staple at venues such as Glasgow’s La Cheetah Club, Edinburgh’s Sneaky Pete’s and Berlin’s Salon zur Wilden Renate.
Where is it happening?
Event Location & Nearby Stays:
GBP 65.71
