Dinner with Bibo Wine Bar
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Bibo Wine Bar is a collaboration between former Guillaume Bennelong Head Chef Jose Silva and former Guillaume Paddington Restaurant Manager Jonathan Mallet.
After years together in fine dining, the pair have designed an elegant yet relaxed wine bar/restaurant. The menu is a collaboration of traditional Portuguese cuisine, modern French cooking techniques with an emphasis on local produce.
Bring a friend and come and see what we are all about, taste our boutique small batch wines, and enjoy a fun Friday night in the city.
WHEN: Friday 19 September
WHERE: Bibo Wine Bar, 7 Bay St Double Bay
TIME: 6pm for starters.
TICKETS: $160 per person including 4 course share meal & matching vino. Bookings can be made via our website or by contacting us directly at cellar door.
After years together in fine dining, the pair have designed an elegant yet relaxed wine bar/restaurant. The menu is a collaboration of traditional Portuguese cuisine, modern French cooking techniques with an emphasis on local produce.
Bring a friend and come and see what we are all about, taste our boutique small batch wines, and enjoy a fun Friday night in the city.
WHEN: Friday 19 September
WHERE: Bibo Wine Bar, 7 Bay St Double Bay
TIME: 6pm for starters.
TICKETS: $160 per person including 4 course share meal & matching vino. Bookings can be made via our website or by contacting us directly at cellar door.
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Where is it happening?
bibo, 7 Bay Street, Double Bay,Sydney,NSW,Australia, Pyrmont
Event Location & Nearby Stays:
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Host or PublisherHart & Hunter