Dinner with a Psychic

This Halloween Eve, the veil is thin. Join us for an unforgettable evening where the culinary and the mystical intertwine as invites Raising Energy's Angel Morgan, a renowned psychic and medium, to its space.

Featuring a 4-course prix-fixe dinner curated by our 30 Under 30 Executive Chef Adam LaFleur, this is a séance where the dead might just join you for dessert.

As you indulge in each expertly crafted course, our gifted psychic medium will move through the dining room, sharing messages from the spirit world. She will be guided intuitively to connect with certain guests* for live readings... wherever and whoever she feels called to. Expect goosebumps, gasps, and maybe even a message from beyond...

✨ What to expect:

• A spellbinding 4-course dinner (menu details below)
• Live psychic medium reading with real-time spirit connections
• A spooky setting perfect for celebrating your favourite holiday, Halloween! Costumes are encouraged, but not required

Spots are limited — secure your seat today and step into the extraordinary before it's too late!

*Please note: Buying a ticket does not guarantee that you will receive a reading. Everybody will be able to experience and listen in on the messages that the psychic is called to share, but interactions will be entirely up to the psychic as the live show progresses.

ABOUT :

Angel has been working as a fast paced and fun clairvoyant, animal communicator and paranormal investigator for over 26 years. She has made a name for herself both on the screen, on stage, as well as on the airwaves. Her regular appearances on Newstalk 1010 for 7 years, her TV show Raising Energy and her engaging presence on social media have made her a well-known household name throughout North America.

Having been trained by medicine people from around the world she strives to bring their wisdom and compassion to everything she does. Every reading and message is empowering and brings to life the stories that belong to those she reads for so they can find closure, guidance, growth and joy.

MENU OPTIONS:

Treviso Radicchio
fennel, revel cider vinaigrette, chives

Pumpkin Spiced Cappelletti
delicata squash, wild mushroom, sage

Choice of:

Grilled Striploin
red beet, potato rosti, jus

or

Roasted Maitake Mushroom
cauliflower, sunchoke, zhoug

or

Grilled Red Snapper
corn, fagioli, grape gremolata

Ontario Apple Baklava
pistachio, chantilly

(After purchasing your ticket, you will be prompted to select your Piatti [main course]. Please note any dietary restrictions you have; our kitchen will be happy to accommodate you.)

Host or Publisher The Anndore House, part of JDV by Hyatt