Dinner on the Sprazzo Patio
About this Event
Celebrate the launch of the newly redesigned Aspen Real Life with an intimate patio dinner at Sprazzo—Carbondale’s newest gathering place for those in the know.
This is the first of our Dinner Club series in 2026, and I'm inviting all of my friends (men and women) to gather together for a wonderful dinner on the patio for cocktails and a delicious dinner.
The evening will feature welcome wine or margaritas, a curated four course meal, and a guest list designed to connect.
Limited to 40 guests - five round tables of 8 peopke
MENU
Welcome Glass of Wine or Carrot Margarita & wine served with dinner
Amuse-Bouche: Chef’s Selection
Salad Course: Verdi Salad served Family Style
Intermezzo: Chef’s SelectionPasta Course: Spaghetti alla Vodka with House Focaccia
Main Course: Choice ofRisotto with Chicken or Scallops, Lamb Lollipops with Cauliflower Puree and Seasonal Accompaniments
Eggplant Parmesan (Vegan Available upon Request)
Dessert: Choice ofPistacchio TiramisuChocolate Budino
The first Supper Club unfolded on a summer evening in July. The setting was a long table beautifully set on the lawn right by the river at The Joy & Wylde Redstone Art Gallery.
At the helm was the innovative Chef Matthew Betcher, whose “Dear Wild” punk dinner delivered an unconventional culinary journey. As the sun bathed the surrounding mountains in the evening summer light, guests immersed themselves in an experience that challenged traditional notions of fine dining. This wasn’t just a meal; it was a statement, a carefully orchestrated blend of local flavors and avant-garde techniques that set the tone for what promises to be a groundbreaking series in the world of experiential dining.
Where is it happening?
USD 140.00 to USD 155.00
