Dinner in Provence

For ages 18 & up

Picture rolling hills covered in lavender, herbs, olive trees, and grape vines. You'll recreate the aromas and flavors of Provence as you and your team produce these favorites: sautéed shrimp with fennel, garlic, and Pernod; chicken breasts stuffed with goat cheese, herbs, and olives; broiled tomatoes topped with breadcrumbs and herbs; baked eggplant slices layered with tomatoes and herbs; and, for dessert, baked apricots with lavender honey and ground almonds. At the end of class, you'll sit down to enjoy the feast that you and your teammates have created. 

For ages 18 & up. 21 or older? You'll enjoy a glass of French wine that has been paired with the meal.

• Crevettes au Fenouil (Shrimp with Fennel) 

• Chicken Breasts with Goat Cheese & Herbs

• Tomatoes Provencale

• Aubergines en Eventail (Eggplant Fans) 

• Croute d'Abricots (Apricot Flan)

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

Host or Publisher Central Market San Antonio