Dinner in Paris! Coq Au Vin and Apple Galette

Bring a little French elegance to your table with a menu that is comforting, beautiful, and wonderfully approachable. Start with jewel-toned roasted beets, peppery arugula, creamy goat cheese, and toasted walnuts, then learn the secrets to a classic Coq au Vin surrounded by simple, delicious sides. Finish with a rustic Apple Galette and clouds of whipped cream—the perfect ending to a cozy French-inspired meal.

Menu Includes:

Coq au Vin

Steamed Potatoes

Sautéed Spinach

Apple Galette with Whipped Cream

Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.