Dinner Demystified
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We're teaming up with our friends at @CorselloButcheria for something special.
Six courses. One table. A whole lot of curiosity.
This is an evening about confidence in the kitchen — no fear of an unfamiliar cut, no precious attachment to "doing it right." Just good ingredients, good people, and the kind of conversation that happens when everyone's hands smell like garlic.
Vincent and Kasey will be cooking and talking through it with Miana and Katie from Pause & Pivot's Farm Kitchen — straccetti, house charcuterie, raw tomato pasta, and more, with the why behind every course.
Cuisine the Italian way: a sense of sharing, around the table, together.
📅 September 13th
📍 Farm Kitchen Workshop, Easthampton, MA
🕐 5:30 PM
🎫 $125/ticket
Seats are limited.
Come hungry. Come curious.
Six courses. One table. A whole lot of curiosity.
This is an evening about confidence in the kitchen — no fear of an unfamiliar cut, no precious attachment to "doing it right." Just good ingredients, good people, and the kind of conversation that happens when everyone's hands smell like garlic.
Vincent and Kasey will be cooking and talking through it with Miana and Katie from Pause & Pivot's Farm Kitchen — straccetti, house charcuterie, raw tomato pasta, and more, with the why behind every course.
Cuisine the Italian way: a sense of sharing, around the table, together.
📅 September 13th
📍 Farm Kitchen Workshop, Easthampton, MA
🕐 5:30 PM
🎫 $125/ticket
Seats are limited.
Come hungry. Come curious.
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Where is it happening?
190 Pleasant St, Easthampton, MA 01027-8500, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherPause & Pivot Farm
