Dinner at the Grocery Store

From the same brilliant & tasty mind that brought you Heatable Eatables, Elroy's Fine Foods' Executive Chef & Culinary Director, David Hardie, invites you to a pre-fixed dining experience showcasing seasonal produce from local farmers, and other fine ingredients from nearby purveyors. Menu below:

PASSED HORS D'OEUVRES

• Cypress Grove goat fromage, blackberries & aged balsamic (GF, Vegetarian)
• Duck confit, raspberry & kumquat (Contains Gluten)

DINNER

• Beets & berries (GF, Vegan, Contains Nuts)
• Rhubarb-glazed pork chop with strawberries (GF)

DESSERT

• Blueberry Fool, vanilla, corn cookie (Contains Gluten)
  

Host or Publisher Elroy's Fine Foods