Dinner at Flora Featuring Grand View Beef & Wine Pairings from Abu Nawas

Join us at Flora in the beautiful Botanical Garden Thursday, March 13 at 6 p.m. for a three-course, farm-to-table menu created by Chef Suman Hoque, featuring beef from Grand View Beef and wine pairings by Abu Nawas Beverage. Tickets for this special collaboration are $150 per person for three courses and four wines. Your ticket includes tax and gratuity.

Knute and Amanda Severson farm Hereford breed cattle in Clarion and raise 100% grass-fed and grass-finished beef that we're proud to offer at Flora and HoQ Restaurant.

Abu Nawas Beverage distributes delicious and unique craft beer and natural wines throughout the state.

We can't wait to host you for this evening at Flora! Please don't hesitate to reach out with questions. More menu details to come.

Host or Publisher HoQ Restaurant