DINE supper club with Alysa, Destinée and Rashi

DINE with friendly folk at our plant-based supper club at The Bridge Social. Come with friends and family, or come along on your tod to meet some friendly folk.

Everyone should have access to tasty food that’s good for you and the planet. That’s why we’re running DINE on a loose ‘pay-it-forward’ model. Simply pay what you can. Everyone’s welcome at our table.

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what's on the menu?

main

Plant-based Tapado: a Central American ‘seafood’ soup with coconut milk, yuca and plantain (allergens: soy)

dessert

‘Meatballs and mash’: whipped coconut cream with fruit and nut balls, berry compote and dried coconut (allergens: walnut)

Allergens specified next to each dish.

Our menu is 100% vegan.

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Meet the Chefs

Meet Alysa, Destinée and Rashi — they've taken part in , a unique community-led programme designed to support passionate food lovers to grow their plant-based cooking skills.

Through hands-on workshops and team collaborations, they've developed their own vibrant menus and worked alongside experienced chefs to bring their culinary visions to life. Now, they’re ready to share the results with you!

Join us for a night of delicious, nutritious food made with heart and purpose — and be part of a growing movement that celebrates creativity, community, and the joy of cooking together.

Host or Publisher The Bridge – Health, Fitness and Wellbeing