Din Tai Fung Pioneer Place Hiring Event

Din Tai Fung will be opening its newest restaurant location at Pioneer Place this Summer 2023 and we're thrilled to invite you to our upcoming hiring event!

Join us to meet with our team and learn more about the positions we are currently hiring for. This is a great opportunity for you to get to know our company and find out how you can contribute to our team.

When: Tuesday, May 30, 2023 to Saturday, June 3, 2023 from 11:00 AM to 5:00 PM

Job Fair Location: Pioneer Place 700 SW 5th Ave, Suite 1053, Portland OR 97204 (Next to the center court in front of the water fountain)

CURRENT OPENINGS AND STARTING PAY RANGE:

• Dumpling Prep - [$22.50 - $23.45/hour]
  
• Line Cooks - [$22.00 - $24.44/hour]
  

FUTURE OPENINGS (June 2023) AND STARTING PAY RANGE:

• Front of House Support Staff (Busser, Cashier, Greeter, Food Runner/Expo) - [$14.75/hour + Estimated Tips ($45 - $90/shift)]
  
• Servers - [$14.75/hour + Estimated Tips ($90 - $168/shift)]
  
• Kitchen Staff (Prep Cook, Dishwasher, Boba/Janitor) - [$20.50 - $24.44/hour]
  

BENEFITS:

• Competitive Pay & Benefits
  
• Health Insurance: Din Tai Fung provides 80% employer contribution for individuals and 50% employer contribution for eligible dependents toward medical insurance plans for all eligible employees.
  
• 401k Plan with company match
  
• Employee Meal Discounts
  
• Opportunities for growth - we love promoting from within!
  

JOB REQUIREMENTS:

• We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
  
• Experience preferred but not required
  
• Flexible Work Schedule
  
• Ability to stand for long periods of time
  
• Positive and Professional Attitude
  

ABOUT US:

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service.

Born in China’s Shanxi Province in 1927, Mr. Yang immigrated to Taiwan at 20 years old. There, he opened his own cooking oil retail shop, and named it Din Tai Fung. Mr. Yang and his wife, Mrs. Pen-Mei Lai Yang, dedicated half of their shop to making and selling Xiao Long Bao. The broth-filled dumplings became so popular that Mr. Yang phased out his cooking oil business and turned Din Tai Fung into the full-fledged restaurant it is today. With a menu that now includes steamed buns, house-made noodles and vegan dishes, the brand has won many awards and allocations, including a Michelin Star at its Hong Kong branch. Today, Din Tai Fung has over 170 locations in 13 countries worldwide.

Note:

This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally

Host or Publisher Din Tai Fung