Dimsums & Wontons Workshop

Entry to the Handcrafted Dimsum & Wontons Masterclass. ​What`s Included:

◦ ​Mastery: Handcrafted Dimsums & Wontons (Folding, shaping, and steaming techniques)

◦ ​Choice of Fillings: Chicken, Prawn, and Vegetarian

◦ ​Accompaniments: Sunomono Salad, Pickled Vegetable Salad, and Carrot–Ginger Dressing

​All raw ingredients, bamboo steamers, tools, and aprons will be provided at the venue. Includes the tasting session.

Welcome to the Handcrafted Dimsum & Wontons Workshop!

​Unlock the intricate art of Asian dumpling making! In this premium, hands-on masterclass, professional culinary mentors from Astar Academy (in collaboration with Hotel Sahara Star) will guide you through the secrets of creating restaurant-quality dimsums and wontons from scratch.

​You will master the delicate balance of wrapper textures, savory filling combinations, precise folding pleating styles, and perfect steaming times. This intensive session is perfect for food enthusiasts, home cooks, or anyone wanting to elevate their culinary skills.

​WHAT YOU WILL MASTER

​1. Delicate Handcrafted Pleating & Shaping

• ​Learn the precise rolling techniques to get thin, translucent, yet durable wrappers.

• ​Master multiple traditional folding and pleating styles for both dimsums and wontons.

​2. Premium Fillings Customization

• ​Understand how to season, texturize, and bind your fillings properly.

• ​Work with three distinct, delicious filling options: Chicken, Prawn, and Vegetarian.

​3. Authentic Accompaniments & Dressings

• ​Sunomono Salad: Master this refreshing, crisp Japanese cucumber salad.

• ​Pickled Vegetable Salad: Learn the sweet-and-sour brining method for the perfect crunch.

• ​Carrot–Ginger Dressing: Craft a vibrant, zesty cafe-style artisanal dressing from scratch.

​WHAT`S INCLUDED IN YOUR TICKET?

• ​All Raw Ingredients: Premium meats, fresh seafood, and crisp vegetables are fully provided.

• ​Hands-on Training: Step-by-step guidance on rolling, folding, and using authentic bamboo steamers.

• ​Tasting Session: Sit down and enjoy eating your freshly steamed creations with your custom salads and dressings at the end of class.

​WORKSHOP DETAILS

• ​Fee: ₹5,500 per person (Fully inclusive of all cooking materials, equipment use, and taxes).

• ​Skill Level: Beginner to Intermediate. No prior culinary experience required.

• ​Dress Code: Smart casuals with closed-toe shoes (highly recommended for kitchen safety).