DIG IT! Rice, Grains, & more...

Daily Table presents the second of four DIG IT! cooking workshops.

This series emphasizes cooking from scratch, choosing whole foods, trying new recipes, and exploring the cultural and social impacts of what we eat while building community. We will cover topics, ingredients and health information in a bit more depth than a regular cooking class.

Join us in person at 450 Washington Street, across the lobby from the Daily Table store, in the Teaching Kitchen. You may join us for one or more of these hands-on, cooking workshops.

Session 2: Rice, Grains, & more...

Upcoming Sessions:

• Session 3: Saturday, August10 | About Beans
• Session 4: Saturday, November16 |Healthy Rices and Grains

Daily Table welcomes nutritionist, Betsy Luchars back to our teaching kitchen. Betsy graduated from the Nutrition and Dietetics Program at Simmons University and taught cooking classes with us 2017-2019. She has clinical and institutional experience but is excited to once again share her knowledge and assist in creating and facilitating exciting new classes for us.

Questions? [email protected].

Host or Publisher Daily Table