Dickie Brennan's Steakhouse presents the Silver Oak and Twomey Wine Dinner

Join us for an evening of culinary delights as we present a four-course dinner expertly paired with some of the finest wines from the legendary Silver Oak winery. Savor our chef's expertly crafted dishes, each perfectly matched with a carefully selected wine to enhance the flavors and create an unforgettable dining experience. Winemaker Laura Oskwarek will be giving a wonderful presentation filled with stories.

FIRST COURSE

SCALLOP CRUDO

satsuma, basil, pomegranate, citrus, vanilla

Twomey Napa Valley Sauvignon Blanc 2021

SECOND COURSE

PAN-SEARED BACKWATER FARMS DUCK BREAST

cane syrup & sour cherry gastric, toasted pecans,

foie gras & herb dumpling, brown butter

Twomey Anderson Valley Pinot Noir 2020

THIRD COURSE

HERB-BASTED VENISON & BEEF TOURNEDOS

parsnip purée, wilted watercress and fennel, black truffle demi glacé

Silver Oak Alexander Valley Cabernet Sauvignon 2018

Silver Oak Napa Valley Cabernet Sauvignon 2018

FOURTH COURSE

FLOURLESS CHOCOLATE CAKE

crème anglaise, pistachio, raspberry coulis

Dickie Brennan’s Steakhouse Irish Coffee

Host or Publisher Dickie Brennan's Steakhouse