Dickie Brennan's Palace Café: WYES SEASON OF GOOD TASTES

WYES is pleased to have as part of the 31st annual WYES SEASON OF GOOD TASTES wine dinner series.

Chef Bobbi Miller presents...

FIRST COURSE
Shrimp & Grits

Garlic Butter Poached

Les Glories, Crémant de Loire Rose

SECOND COURSE

Scallop Crudo

citrus and chili

J de Villebois Sauvignon Blanc, Vin de Loire 2021

THIRD COURSE

Crispy Fried Duck Leg

cauliflower puree, frisée salad, blackberry gastrique

Copain “Tous Ensemble Pinot Noir, Sonoma Coast 2021

FOURTH COURSE

Lamb Lollipops

pomegranate tabbouleh, goat cheese crema

Jean Luc Colombo “Les Fees Brunes”, Croze-Hermitage 2019

FIFTH COURSE

Pastry Cream Tartlet

Fresh Fruit

Chateau Laribotte Sauternes 2019

Community Coffee Breakfast Blend

WYES APPRECIATES OUR GENEROUS SPONSORS!

WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats, A.J.’s Produce Co. Inc. and Community Coffee.

FAQs

Are there ID or minimum age requirements to enter the event?

You must be 21+ to attend. No children allowed.

How can I contact the organizer with any questions?

Call 504-486-5511 during normal business hours.

Refund policy?

There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.

Are there other participating restaurants in WYES SEASON OF GOOD TASTES?

Yes, this year there are a total of 10 participating restaurants: Zasu, Carmo, Papillion’s (Mandeville), Criollo, Rosedale, Jack Rose, Dickie Brennan’s Palace Café, Ralph's on the Park, Saffron and The Pelican Club. For reservations and to view menus, go to: https://www.wyes.org/events

Host or Publisher WYES-TV