Dia De Los Muertos Dinner with Chefs Richard Sandoval & Giancarlo Sandoval

You’re invited to a special Día de los Muertos dinner on Monday October 28th at 7 PM hosted by acclaimed chef Richard Sandoval and his son Giancarlo Sandoval. This exclusive four-course prix fixe menu will feature innovative dishes that celebrate the rich traditions of Mexican cuisine. Indulge in dishes like Empanadas de Langosta with sweet corn squid ink masa black bean purée and chili árbol sauce followed by Filete en Salsa Negra a perfectly seared beef tenderloin accompanied by a tres chiles gastrique heirloom carrot butternut squash and agave purple mashed potatoes. Enhance your experience with an optional beverage pairing and toast to a night of culinary artistry and cultural celebration. Don’t miss this unique opportunity to savor the artistry of Chef Sandoval in a night filled with unforgettable flavors and festive spirit.

Host or Publisher Quinn PR