Destinations: Jamaica

Immerse yourself in the bold, vibrant flavors of Jamaican cuisine in this hands-on cooking class! Learn to make Jerk Chicken, marinated in a spicy, aromatic blend of herbs and spices, then grilled to perfection. Next, perfect the classic Rice and Peas, a savory coconut-infused rice dish with tender beans. Finally, fry up crispy, golden Plantains for a deliciously sweet side. Whether you're new to Jamaican cooking or a fan, this class will bring island flavors to your kitchen!

Menu:

• Welcome Drink: Rum Punch

• Jerk Chicken

• Rice and Peas

• Fried Plantains

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class

• Recipes, which will be emailed at the end of class

• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So if you'd like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.

We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you signup. If you have any issues, please email us at info@cookologyonline.com or call 703-433-1909 press 1

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

Must be 21+ to drink alcoholic beverages.

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Host or Publisher Cookology