Destinations: Greek Islands

Join us for a unique culinary experience!

In this hands-on Greek Islands cooking class, you'll master the art of creating a rich Pastitio with a creamy Bechamel cheese sauce. Learn traditional Greek techniques and flavors while preparing these beloved dishes from scratch.

Menu:

• Pastitio - Greek "Lasagna" with Bechamel Cheese Sauce
• Horatiki Salata with Feta & Viniagrette
• Greek Filo Dessert
• 
  

Skills Learned:

• Making a smooth Bechamel cheese sauce
• Assembling and baking Pastitio
• Preparing and folding Spanakopita triangles
• Working with phyllo dough
• Balancing Greek spices and flavors
• 
  

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class

• Recipes, which will be emailed at the end of class

• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So, if you would like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.

We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you signup. If you have any issues, please email us at [email protected]or call us at (703) 433-1909 press 1.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

https://cookologyonline.com/terms-conditions/

Host or Publisher Cookology