DESCHUTES X HDFFA BEER DINNER

Join us for a deliciously unforgettable night mingling with fellow foodies and beer lovers. This four-course beer dinner is hand curated by our own Chef Chris Simeti along with fresh farm-to-table produce sourced by High Desert Food & Farm Alliance.

Amuse Bouche Beer Pour

First Course- Late Fall Garden Vegetable Salad- lacto fermented carrots, Japanese salad turnips, confit beets, seasonal greens, harissa & preserved lemon vinaigrette

Second Course- Acorn squash bisque, whipped ricotta, garlic and herb honey

Third Course- Oxtail ragu, handmade pappardelle pasta, winter gremolata

Fourth Course- House made Maple Pecan Ice cream with Italian Olive Oil Cake

A portion of the proceeds will be donated to the High Dessert Food and Farm Alliance.

The cost of the event includes gratuity.

Due to the nature of the dining experience, the menu can not be adapted for allergens or dietary restrictions.

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Host or Publisher Deschutes Brewery