Demo & Dine with Chef Alex from The Station
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MushrooMania Demo & Dine with Chef Alex
Join us during MushrooMania Weekend for a special Demo & Dine with Chef Alex from The Station Wine Bar, celebrating the incredible flavours, textures, and versatility of mushrooms.
The evening will begin with a delicious wild mushroom pâté served on brioche with pickled shimeji mushrooms, followed by a live cooking demonstration showcasing some creative ways to enjoy mushrooms.
Chef Alex will put lion’s mane mushrooms in the spotlight, turning this unique mushroom into a delicious lion’s mane “crab cake.” He’ll also demonstrate the art of making mushroom ravioli, featuring a selection of locally sourced mushrooms.
Enjoy a delicious evening of food, cooking, and conversation as Chef Alex shares his techniques, tips, and inspiration for bringing mushrooms to life in the kitchen.
Come hungry and discover just how delicious mushrooms can be! This intimate culinary experience is perfect for food lovers looking to learn, connect, and enjoy a memorable evening centered around fresh, seasonal ingredients.
WHEN: Sunday, November 8
TIME: 6:30 – 8:30 pm
WHERE: Community Kitchen – Level 1 at Gibsons Public Market
COST: $75 plus tax – each ticket includes a welcome beverage.
Additional drinks will be available for purchase.
Click below to check out our website for more information on MushrooMania and to purchase your ticket!
https://gibsonspublicmarket.com/mushroomania/
Join us during MushrooMania Weekend for a special Demo & Dine with Chef Alex from The Station Wine Bar, celebrating the incredible flavours, textures, and versatility of mushrooms.
The evening will begin with a delicious wild mushroom pâté served on brioche with pickled shimeji mushrooms, followed by a live cooking demonstration showcasing some creative ways to enjoy mushrooms.
Chef Alex will put lion’s mane mushrooms in the spotlight, turning this unique mushroom into a delicious lion’s mane “crab cake.” He’ll also demonstrate the art of making mushroom ravioli, featuring a selection of locally sourced mushrooms.
Enjoy a delicious evening of food, cooking, and conversation as Chef Alex shares his techniques, tips, and inspiration for bringing mushrooms to life in the kitchen.
Come hungry and discover just how delicious mushrooms can be! This intimate culinary experience is perfect for food lovers looking to learn, connect, and enjoy a memorable evening centered around fresh, seasonal ingredients.
WHEN: Sunday, November 8
TIME: 6:30 – 8:30 pm
WHERE: Community Kitchen – Level 1 at Gibsons Public Market
COST: $75 plus tax – each ticket includes a welcome beverage.
Additional drinks will be available for purchase.
Click below to check out our website for more information on MushrooMania and to purchase your ticket!
https://gibsonspublicmarket.com/mushroomania/
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Where is it happening?
473 Gower Point Road, Gibsons, BC, Canada, British Columbia V0N 1V0
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherGibsons Public Market
