Decoy Limited Red Wine Dinner

Join us for an unforgettable evening as we showcase a four-course menu, each dish thoughtfully paired with a Decoy red wine. From savory starters to indulgent desserts, every sip and bite is designed to highlight bold flavors and refined pairings.

Menu & Pairings

• Pinot Noir (Sonoma Coast) – Deep-fried Confit Duck Ball with Cherry Glaze and Parmesan chip
• Merlot (Alexander Valley) – Grilled Swordfish with Potato Hash Cake and Cherry au Jus
• Red Wine Blend (Napa Valley) – Crispy shallow-fried Pork Tenderloin with Sautéed Farro Mushrooms and deep-fried Brussels Sprouts
• Cabernet Sauvignon (Paso Robles)– Sticky Toffee Pudding with Blackcurrant Butterscotch Sauce

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Host or Publisher The Loom Hotel