Deck the Boards: A DMV Holiday Charcuterie Experience

SPECIAL LAUNCH PRICING: $129 through October 10th (Regularly $145)
Gather, graze and get ready for holiday entertaining. In this hands-on experience, you’ll learn alongside a Nourish Culinary chef as you build a beautifully balanced charcuterie board, explore thoughtful flavor pairings and pick up practical tips for creating an inviting holiday spread—without spending the entire party in the kitchen.
Best of all, you’ll build your board on a reusable charcuterie board that’s yours to take home, ready for your next gathering.
What you’ll learn:
*How to build and style a balanced charcuterie board
*Selecting and pairing cheeses, meats and accompaniments
*Balancing flavors, textures, shapes and colors
*Portioning and planning for different party sizes
*Creating height, movement and visual interest
*Seasonal garnishes and holiday presentation
*Make-ahead strategies and timing
*Practical tips for easier, more relaxed holiday entertaining
Hosted at the BSH Kitchen and Showroom in downtown Washington, DC, this experience takes place in a beautifully designed culinary space featuring premium Bosch, Thermador and Gaggenau appliances—an ideal setting for an evening of cooking, learning and eating together.
The evening’s baking menu includes:
Curated Artisan Cheeses
Cured Meats
Seasonal Fresh & Dried Fruit
Olives, Pickles & Savory Accompaniments
Nuts, Preserves & Spreads
Crackers & Crostini
Seasonal Sweets & Finishing Touches
Choice of red or white wine, beer, or soft drinks
No prior cooking experience is required.
Guests will leave with their finished boards.