Decades of Bern's Steak House Dinner

$1000 per person (seats sold in groups of two)
Attire: Dressy Casual
*Complimentary valet parking at

Bern’s Steak House invites you to an extraordinary evening celebrating seven decades of culinary history in Tampa.

Since opening on South Howard Avenue in 1956, Bern’s has become a landmark in fine dining. To honor this legacy, this exclusive seven-course dinner pays tribute to wines representing each era.

Guests will experience a true “liquid time capsule,” with a curated wine selection from each decade, thoughtfully paired with each course, a chance to enjoy a sip of history.

This intimate wine pairing dinner offers a rare opportunity to explore the depth of Bern’s renowned cellar while celebrating the history that shaped it.

Reception
2021 Schramsberg Blanc de Noir

Seated
2015 Ramonet Chassagne Montrachet 1er Cru Morgeot
Gently Cooked Lobster – fennel, apple, saffron bisque

1983 Studert Prum Wehlener Sonneuhr Auslese
Rock Crab Crusted Halibut – zucchini, nam pla butter

1970 Jaboulet Vercherre Chateauneuf de Pape
Dry-Aged Duck en Croute – foie gras, cherry

1995 Cos d’Estournel
Dry- Aged Lamb Crepinette – sweet corn, chanterelles, tomato fondue

2001 Dominus
100 Day Special Chateaubriand – napa onion jus

1952 Cossart Gordon Jubilee Selection Verdelho
Pleasant Ridge Reserve – marcona almond, australian truffles, ham gastrique

1963 Warre’s Port – London Bottling
Blackberry Chocolate Mousse – cassis, ginger chocolate soil, blackberry sumac sorbet

Please note: Due to the format of this dinner, allergies and dietary substitutions cannot be accommodated. Wines and menu are subject to change and cannot be guaranteed.

~All sales are final ~

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Host or Publisher Bern's Steak House