Decadent and Delicious Holiday Dinner

Elevate your Holiday Dinner and wow your guests with these decadent and delicious sides. In this class, your Chef will demonstrate their secrets to the perfect side dishes that will wow your friends and family. You'll also learn some refined sides to bring to the table this holiday season as you prepare a light and bright Christmas Couscous, Caramelized Shallot and Goat Cheese Tartlettes, Shrimp Oreganata (with breadcrumbs, lemon and parsley) on Pasta, and Strawberries with Balsamic. Dinner will be served with a wine pairing for guests 21 and over, and a non-alcoholic Sparkling Cider will also be served.

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About the Location

This class will be held at our teaching kitchen located at 1484 South State Street in Salt Lake City. Included with your class are recipes, ingredients, and tools required. Closed toe shoes and appropriate attire is required for the class. There is no minimum experience required.

Please let us know if you or your guests don't want your photo used in marketing as we often take photos during class to share on social media and on our website.

Street parking is available.

Park City Culinary Institute abides by all local, state, and federal liquor laws and we reserve the right to decline service.

Important Information

CLASSES ARE NON-REFUNDABLE

If you are unable to attend, a family member or friend may attend in your place.

*We reserve the right to cancel or change any course at any time. Registrants will receive notification via email or text. You may contact us at (801) 413-2800 with any questions.

We are committed to the safety of our guests. Please follow the direction of the Chef and our staff. If you have questions regarding the safe use of tools and equipment, immediately ask the Chef or a staff member. By purchasing the admission fee for this program, you and your guest acknowledge, agree and understand that you assume all risk and liability. You further agree to indemnify, save and hold harmless Park City Culinary Institute LLC, and its employees and agents, from any and all claims arising out of injury, disability, or death resulting from your participation in culinary classes.

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