Decadence & Design: A Luxe Mother’s Day Flower BouqCake Decorating Affair

This Mother’s Day, treat the special women in your life to an elegant cake-decorating experience, guided by Pastry Chef Stella, alongside Executive Chef David. Guests will learn expert cake artistry in a sophisticated, intimate setting while indulging in luxurious flavors, fine Champagne, and a refined atmosphere.

Guests will be greeted with a glass of Champagne or a signature floral-infused mocktail. Signature cocktails and alcoholic beverages will be available for an additional fee.

Under Chef Stella’s expert guidance, participants will craft their own mini luxury cakes, featuring:

· Hand-piped buttercream florals

· Delicate edible leaf accents

· Elegant techniques

Complimentary hotel Polaroid cameras will be available in the room, so guests can take candid shots and bring instant memories home with them.

Each participant will leave with:

· Their beautifully decorated mini Flower BouqCake in a luxury branded box

· A custom Ritz-Carlton apron

· A hand-signed recipe card from Sous Chef Stella Wright

Mother-Daughter & Generational Duos Welcome: Create lasting memories with multi-generational participation.

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Host or Publisher The Ritz-Carlton, Denver