Deb Paquette | Kahlil Arnold Chef Collab Dinner

The distinguished chefs have joined forces to bring you an evening of delicious food and conversation as part of the Nashville Convention and Visitors Corp's "Dine Nashville" event series.

The four-course dinner will entwine Chef Paquette's fine dining cuisine with Chef Arnold's down home country cooking. Featuring flavors often found in Paquette's upscale, globally-driven dishes at etch and etc. restaurants, along with Arnold's hearty comfort food, the two will present a jointly curated dining experience to ignite the senses. Guests will be seated family style as the courses are served in a combination of plated and family-style service. Adult beverages will be available to order that evening a la carte.

FAMILY STYLE HORS D'OEUVRES

• Catfish brandade fritters, amarillo garlic aioli
• Duck liver pate, corncake, pickled apple jam, burgundy garlic syrup
• Bear Creek Farm BBQ pulled pork flatbread, butternut, ricotta, arugula, candied orange peel, Georgia peppered pecans

BEET SALAD

Warm country white beans, roasted red beets, kale gremolata, parmesan cheese, toasted winter squash seeds

FAMILY STYLE ENTREE

• Smoked Bear Creek Farm strip steak, royal red shrimp salsa, pea shoots
• Four mushroom lasagna
• Grilled turnip root, tomato syrup, collard greens pesto

DESSERT

Arnold's famous spicy chocolate pie, peanut brittle crumble, Davidson Reserve caramel whipped cream, raspberry sauce, espresso chocolate sauce

If you prefer to sit with another party, please indicate that in your order form. We will do our best to accommodate all seating requests!

Host or Publisher etc. Nashville