Daytime Stuffed Pasta Workshop with Chef Alyssa
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Fillings Menu
Brown Butter and Sage Winter Squash Ravioli
Italian Sausage and Sundried Tomato Tortellini
Ricotta and Mushroom Agnolotti
Note: This menu is cannot be made Gluten-Free. It can be made vegetarian with advanced notice when signing up.
In this winter edition of our stuffed pasta workshop, you will learn to make dough and three different shapes for stuffed pasta. Creativity is boundless as you master these skills! One of the pastas will be cooked and enjoyed during class, the rest taken home to enjoy
Brown Butter and Sage Winter Squash Ravioli
Italian Sausage and Sundried Tomato Tortellini
Ricotta and Mushroom Agnolotti
Note: This menu is cannot be made Gluten-Free. It can be made vegetarian with advanced notice when signing up.
In this winter edition of our stuffed pasta workshop, you will learn to make dough and three different shapes for stuffed pasta. Creativity is boundless as you master these skills! One of the pastas will be cooked and enjoyed during class, the rest taken home to enjoy
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Where is it happening?
4001 Yancey Rd , Charlotte, NC, United States, North Carolina 28217
Event Location & Nearby Stays:
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Host or PublisherChef Alyssa's Kitchen
