Daytime Pasta Making Workshop with Chef Alyssa
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In this workshop you’ll learn to hand-make Egg Pasta, Gnocchi and Semolina Dough. You’ll shape: Farfalle and Fettuccini, Potato Gnocchi and Handmade Orecchiette and Cavatelli.
Once shaped, enjoy the gnocchi with Brown Butter-Butternut & Sage to finish. The remaining pasta will be packed for you to bring home.
Note: This menu cannot be made Gluten-Free. It can be made Dairy-Free and Vegetarian with advanced notice when signing up.
In this workshop you’ll learn to hand-make Egg Pasta, Gnocchi and Semolina Dough. You’ll shape: Farfalle and Fettuccini, Potato Gnocchi and Handmade Orecchiette and Cavatelli.
Once shaped, enjoy the gnocchi with Brown Butter-Butternut & Sage to finish. The remaining pasta will be packed for you to bring home.
Note: This menu cannot be made Gluten-Free. It can be made Dairy-Free and Vegetarian with advanced notice when signing up.
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Where is it happening?
4001 Yancey Rd , Charlotte, NC, United States, North Carolina 28217
Event Location & Nearby Stays:
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Host or PublisherChef Alyssa's Kitchen
