Date Night Steakhouse Surf And Turf
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🥩🔥 MASTER THE STEAKHOUSE
Steak • Scallops • Sides • Dessert
Join Chef John Alunni for a hands-on steakhouse experience where you’ll learn professional techniques for cooking incredible steaks, seafood, sauces, and sides. From sous vide and reverse searing to smoking and high-heat grilling, you’ll learn how to create restaurant-quality dishes right in your own kitchen.
🥩 THE STEAKHOUSE MENU
Sous Vide Filet Mignon
Roasted Garlic & Herb Compound Butter. Tender filet cooked to perfection, finished with a hot cast-iron sear and rich roasted garlic herb butter.
Cuban-Style Marinated Flank Steak
Chimichurri Sauce. Citrus, garlic, herbs, and bold Cuban flavors combine for a juicy grilled steak finished with fresh chimichurri.
Reverse-Seared Smoked Cajun Ribeye
A beautifully marbled ribeye seasoned with Cajun spices, smoked low and slow, then finished with a high-heat sear.
🦪 THE SURF
Pan-Seared Sea Scallops
Brown Butter • Garlic • Lemon • Fresh Herbs. Perfectly caramelized scallops finished with a luxurious brown butter sauce.
🍽️ THE SIDES
Roasted Balsamic Glazed Carrots
Caramelized roasted carrots finished with balsamic reduction and fresh herbs.
Lobster & Crab Mac & Cheese
Creamy, cheesy mac & cheese loaded with succulent lobster and crab, baked until golden and bubbling.
🍏 DESSERT
Mom’s Skillet Apple Cobbler
Warm cinnamon-spiced apples with a golden crispy topping.
Served with vanilla bean ice cream & fresh whipped cream.
👨🍳 WHAT YOU’LL LEARN
How to select, season, and cook different cuts of steak
Sous vide, grilling, smoking, pan-searing & reverse searing
Proper marinating and seasoning techniques
How to achieve the perfect steakhouse crust
Compound butters & pan sauces
How to properly sear scallops
Steakhouse knife and slicing techniques
🥃 VISIT THE BAR
Complete your steakhouse experience with a cocktail from our bar.
Old Fashioned • Manhattan
Cocktails available for purchase.
🔥 HANDS-ON • CHEF TAUGHT • INTERACTIVE
Chef John Alunni
You won’t just watch — you’ll cook, learn, and enjoy the entire meal you create.
🥩 COOK IT. LEARN IT. EAT IT.
Steak • Scallops • Sides • Dessert
Join Chef John Alunni for a hands-on steakhouse experience where you’ll learn professional techniques for cooking incredible steaks, seafood, sauces, and sides. From sous vide and reverse searing to smoking and high-heat grilling, you’ll learn how to create restaurant-quality dishes right in your own kitchen.
🥩 THE STEAKHOUSE MENU
Sous Vide Filet Mignon
Roasted Garlic & Herb Compound Butter. Tender filet cooked to perfection, finished with a hot cast-iron sear and rich roasted garlic herb butter.
Cuban-Style Marinated Flank Steak
Chimichurri Sauce. Citrus, garlic, herbs, and bold Cuban flavors combine for a juicy grilled steak finished with fresh chimichurri.
Reverse-Seared Smoked Cajun Ribeye
A beautifully marbled ribeye seasoned with Cajun spices, smoked low and slow, then finished with a high-heat sear.
🦪 THE SURF
Pan-Seared Sea Scallops
Brown Butter • Garlic • Lemon • Fresh Herbs. Perfectly caramelized scallops finished with a luxurious brown butter sauce.
🍽️ THE SIDES
Roasted Balsamic Glazed Carrots
Caramelized roasted carrots finished with balsamic reduction and fresh herbs.
Lobster & Crab Mac & Cheese
Creamy, cheesy mac & cheese loaded with succulent lobster and crab, baked until golden and bubbling.
🍏 DESSERT
Mom’s Skillet Apple Cobbler
Warm cinnamon-spiced apples with a golden crispy topping.
Served with vanilla bean ice cream & fresh whipped cream.
👨🍳 WHAT YOU’LL LEARN
How to select, season, and cook different cuts of steak
Sous vide, grilling, smoking, pan-searing & reverse searing
Proper marinating and seasoning techniques
How to achieve the perfect steakhouse crust
Compound butters & pan sauces
How to properly sear scallops
Steakhouse knife and slicing techniques
🥃 VISIT THE BAR
Complete your steakhouse experience with a cocktail from our bar.
Old Fashioned • Manhattan
Cocktails available for purchase.
🔥 HANDS-ON • CHEF TAUGHT • INTERACTIVE
Chef John Alunni
You won’t just watch — you’ll cook, learn, and enjoy the entire meal you create.
🥩 COOK IT. LEARN IT. EAT IT.
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Where is it happening?
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherThe Cutting Edge Classroom
