Date Night Nonna’s Italian Kitchen
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?❤️ Nonna’s Italian Kitchen
An Italian Culinary Experience to Remember!
Mangia! Step into Nonna’s cucina and roll up your sleeves for a joyful, hands-on Italian cooking adventure filled with laughter, tradition, and incredible food! ??
In this one-of-a-kind class, Chef John will take you on a delicious journey through his Italian family roots, sharing cherished recipes passed down through generations of passionate home cooks. From handmade pasta to a show-stopping dessert, you’ll uncover the secrets behind the comforting, soul-satisfying dishes that filled Nonna’s table—and her heart. ??️
? Enjoy wine, sip on a handcrafted cocktail, and immerse yourself in the flavors of Italy as you cook side-by-side with Chef John in a relaxed, festive atmosphere. Come hungry—there’s plenty to taste, share, and savor!
? What’s on Nonna’s Menu?
? Starter
? Nonna Rignacci’s Burrata Caprese Salad
Creamy burrata, ripe tomatoes, fresh basil, extra virgin olive oil, and a sweet balsamic drizzle—simple perfection.
? Main Course
? Nonna Pecini’s Chicken Marsala
Tender chicken breast lightly sautéed and simmered in a rich, velvety Marsala wine sauce with earthy mushrooms—deeply flavorful and absolutely comforting.
? Nonna Alunni’s Homemade Spaghetti alla Carbonara Tradizionali
A rich Roman classic made the authentic way with eggs, Pecorino Romano, pancetta, and love.
? Nonna Rinaldi’s Homemade Focaccia Bread
Golden, fluffy, and finished with fresh herbs and olive oil.
? Dessert
? Nonna Alunni’s Bomboloni alla Crema
Light, pillowy Italian doughnuts filled with silky vanilla pastry cream, dusted with sugar, and served warm—pure Italian bakery bliss in every bite.
?? Class Details
Instructor: Chef John Alunni
Style: Demonstration & Hands-On Experience
Whether you’re Italian by blood or Italian by appetite, this class is your ticket to the heart of Italy—one bite at a time.
Let’s toast, cook, and celebrate la dolce vita! ???✨
An Italian Culinary Experience to Remember!
Mangia! Step into Nonna’s cucina and roll up your sleeves for a joyful, hands-on Italian cooking adventure filled with laughter, tradition, and incredible food! ??
In this one-of-a-kind class, Chef John will take you on a delicious journey through his Italian family roots, sharing cherished recipes passed down through generations of passionate home cooks. From handmade pasta to a show-stopping dessert, you’ll uncover the secrets behind the comforting, soul-satisfying dishes that filled Nonna’s table—and her heart. ??️
? Enjoy wine, sip on a handcrafted cocktail, and immerse yourself in the flavors of Italy as you cook side-by-side with Chef John in a relaxed, festive atmosphere. Come hungry—there’s plenty to taste, share, and savor!
? What’s on Nonna’s Menu?
? Starter
? Nonna Rignacci’s Burrata Caprese Salad
Creamy burrata, ripe tomatoes, fresh basil, extra virgin olive oil, and a sweet balsamic drizzle—simple perfection.
? Main Course
? Nonna Pecini’s Chicken Marsala
Tender chicken breast lightly sautéed and simmered in a rich, velvety Marsala wine sauce with earthy mushrooms—deeply flavorful and absolutely comforting.
? Nonna Alunni’s Homemade Spaghetti alla Carbonara Tradizionali
A rich Roman classic made the authentic way with eggs, Pecorino Romano, pancetta, and love.
? Nonna Rinaldi’s Homemade Focaccia Bread
Golden, fluffy, and finished with fresh herbs and olive oil.
? Dessert
? Nonna Alunni’s Bomboloni alla Crema
Light, pillowy Italian doughnuts filled with silky vanilla pastry cream, dusted with sugar, and served warm—pure Italian bakery bliss in every bite.
?? Class Details
Instructor: Chef John Alunni
Style: Demonstration & Hands-On Experience
Whether you’re Italian by blood or Italian by appetite, this class is your ticket to the heart of Italy—one bite at a time.
Let’s toast, cook, and celebrate la dolce vita! ???✨
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Where is it happening?
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
Event Location & Nearby Stays:
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Host or PublisherThe Cutting Edge Classroom