Date Night : Chic & French Holiday Dinner BYOB

Bonjour and welcome to My French Recipe!
At our culinary haven, we believe that great cooking begins with exceptional recipes and impeccable seasoning. Join our passionate team to embark on a delightful gastronomic journey as we craft a delectable seasonal bistro menu just for you.

Celebrate the season with timeless French elegance
Our Menu :

• Pear, Arugula & Candied Pecan Salad
  Arugula, sweet pears, candied pecan, cranberries and goat cheese with a honey-Dijon vinaigrette.
• Beef Wellington
  Tender beef wrapped in puff pastry with mushroom duxelles — a sophisticated centerpiece.
• Roasted Brussels Sprouts with Bacon
  Caramelized Brussels sprouts with crispy bacon — a festive and flavorful accompaniment.
• Grand Marnier Soufflé
  Light and airy with a hint of orange liqueur — a sparkling holiday finale.

About the class

• Immerse yourself in a hands-on experience, working collaboratively in teams.
• With class sizes limited to 14 students, our skilled chefs provide personalized guidance during the 2 1/2 hour session.
• All recipes will be delivered directly to your inbox, ensuring you can effortlessly recreate these Parisian delights.
• And, of course, feel free to bring along your favorite beverage to complement the experience (BYOB).

Know what’s Happening Next — before everyone else does.

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Host or Publisher My French Recipe