Date Night: A Night in Paris (Authentic Paris)

Join us for a romantic Parisian Date Night Cooking Class, where you’ll learn to prepare a classic Trout Meunière using authentic French techniques. In this hands-on workshop, our experienced chef will guide you through the art of filleting, pan-searing, and creating a delicious beurre noisette sauce. Enjoy the charming atmosphere as you cook side by side, then savor your elegant meal together. Perfect for couples looking to elevate their culinary skills and enjoy a special evening!

This Evening's Menu:

Seared Trout served with a Meuniere Sauce

Potato Dauphinoise

French Lemon Tart

Note: Feel free to bring your favorite bottle of wine to enjoy during the class! Tips are welcome, but not required—they're completely optional.

Suggested Wine Pairing:

• White Wine: A crisp, lightly oaked Chablis from Burgundy or a Sancerre pairs wonderfully with this menu. The Chablis offers a clean minerality that complements the Meunière sauce on the trout and the creaminess of the Potato Dauphinoise, while the Sancerre’s subtle citrus and herbal notes enhance the bright flavors in the French lemon tart.
• Sparkling Wine: A Brut Champagne or Crémant de Bourgogne would add elegance to this meal. The bubbles and acidity cut through the richness of the potato and fish dishes, providing a refreshing balance, while adding a celebratory touch that pairs delightfully with the tart’s lemony finish.

NOTE: Join Chef Evelyn as she embarks on a romantic culinary adventure through the heart of Paris this month! Follow her journey on social media as she uncovers the essence of Parisian flavors, spices, and artisanal treasures. This November, she’ll bring these authentic Parisian elements back to her kitchen for the AUTHENTIC PARIS series, with classes on November 8th and November 15th. Don’t miss out on this magical experience – CLICK the link and secure your spot now to savor the flavors of Paris in these exclusive cooking classes!

What to Expect:

• You'll partner with other students in groups of four, sharing workstations and culinary equipment.

• Classes typically run for 2 to 2 1/2 hours, unless otherwise indicated.

• Our hands-on classes maintain a cozy size, accommodating 12-20 students, in Shed 5 at Eastern Market

• Be prepared for an active session, as you'll be on your feet, cooking, and fully engaged for the majority of the class.

• For your comfort and safety, we recommend wearing comfortable, closed-toe shoes and securing long hair away from your face.

• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards, and for this reason, you may be asked to wash your hands multiple times to contribute to the safety of food handling.

Host or Publisher www.emkculinary.com